I was planning a wedding in Colorado while working out of state. When I called Pam from A Personal Chef Catering she put my mind at ease. Pam was able to answer all of my questions. With her help we created the perfect menu for both my brunch and reception dinner. Our guests are still commenting on our wedding. This is truly a professional team of people to work with. Thanks again, Shannon Herndon Our catering team is committed to giving special attention to every detail of each event. Whether you are planning a corporate or social celebration, A Personal Chef will assist in all aspects of your planning. We have experienced event coordinators available to support you as much or as little as you require to personalize your special function. The selections that follow are recommendations from our chef. He is available to help you customize your own menu. We welcome any ideas you have and look forward to discussing your special event. Ice carvings are available - mastercrafted by Chef DeJohn from the Institute of Culinary Art. "Simple Yet Elegant" Asparagus & Three Cheese Tartlet Crisp Vegetable Arrangement served with Cucumber Dip Mini Croissant Sandwiches with Ham, Turkey or Roast Beef Roasted Duck & Apricot Wonton Beautiful Fresh Fruit Arrangement $17.50+ Per Guest Island Menu Jerked Duck with Mango Spring roll Jamaican Seasoned Shrimp on a Coconut Banana Caribbean Pork Tenderloin Tenderloin Marinated in Citrus, Rubbed with Spices and Roasted to Perfection Mango Chicken Marinated Spicy grilled Chicken Breast with Mango Chutney Island Rice and Beans $25.95+ Per Guest Italian Family Style Fresh Mozzarella Salad with Tomato & Fresh Basil Drizzled with Olive Oil Home Style Cheese Lasagna Chicken Breast Stuffed with Spinach, Mozzarella & Roasted Red Peppers or Grilled Chicken with Artichoke and Mushroom Wine Sauce Chef's Vegetables Green Salad with Balsamic Vinaigrette Warm Foccacia Bread Topped with a Combination of Roasted Tomatoes, Red Onions & Garlic $18.95+ Per Guest Time To Celebrate Grilled Chicken with Roasted Mango Chutney or Salmon Medallions with Mango & Brie Cheese or Pork Loin with Sun-dried Tomato Wine Sauce or Beef Medallions with Cognac Sauce or Perfectly Prepared Pork Loin Topped with Apricot & Honey Glaze served over Steamed Vegetables Beautiful Fresh Fruit Arrangement Domestic Cheese Display with Toast Points & Crackers Crisp Vegetable Arrangement with Cucumber Dip Crisp Green Salad with Dressing Assortment of Fresh Rolls & Butter $18.00 to $24.95+ Per Guest (These Are Sample Entrees And Side Dishes to choose from. All Menus Can Be Customized To Fit Individual Needs and Budget.) Jerked Duck With Mango Springroll A Mild Jamaican Jerked Seasoned Duck Breast, Glazed With A Mango Chutney And Cilantro In A Crisp Wonton Wrapper. Roasted Duck And Apricot Wonton Oven Roasted Duck With Apricots Steamed In Orange Juice With Selected Seasonings Folded Into A Wonton Wrapper. Baby Lamb Chops With A Rosemary And Dijon Crust French Baby Lamb Chops Coated With A Layer Of Country Style Dijon Mustard, Seasoned Breadcrumbs, And Rosemary Crab Stuffed Shrimp Whole Shrimp Stuffed With Seasoned Crab And Topped With Breadcrumbs And Parmesan Cheese Southwest Egg roll Spicy Seasoned Black Beans Diced Tomatoes, Wild Rice, Cheese, And Roasted Corn. Thai Shrimp And Rice Noodle Spring roll Shrimp With Thai Style Rice Noodles And Veggies. To Order Any Items, Please Contact Pam Or Steve Phone 303-989-2833 Fax 303-308-6988 or apersonalchef@msn.com